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PURVEYORS of HANDCRAFTED FRENCH RANGES SINCE 1908

THE

CHÂTEAU TOURELLE

Wall Oven

A fully electric multifunction platform designed to deliver premium performance without aesthetic compromise. Available in two size options, it slots cleanly into high-end kitchen environments where precision, reliability, and visual continuity matter. Engineered to pair seamlessly with a Château Cooktop, it reinforces the cohesive design language customers expect from a luxury culinary suite. For homeowners who want the flexibility of an additional oven while maintaining the distinct Château Rangs aesthetic, this unit does the job without fanfare or friction. Built for serious cooking and serious style—nothing more, nothing less.

 

Available in Electric only

 

 

Enamel and Metal Body Options:

Château ranges are available in a variety of standard enamel or metal body finishes, and can also be customized in a one-of-a-kind color. Prices may vary depending on colors selected.

 

Standard Trim Options:

Polished Brass, Brushed Brass, Brushed Stainless Steel, Brushed Nickel, Polished Chrome and Polished Copper

 

F75 Unit Dimensions:

29.4 W x 24.8 D x 23.2 H (inches)

747 W x 630 D x 590 H (mm)

 

F60 Unit Dimensions:

23.5 W x 24.8 D x 23.2 H (inches)

597 W x 630 D x 590 H (mm)

 

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Seven Cooking Modes

The Château Tourelle’s seven cooking modes deliver exceptional versatility, ranging from gentle browning, precise finishing heat, and careful defrosting to powerful convection, broiling, and fan assisted performance, allowing each dish to be cooked exactly as intended. Together, they give cooks complete control over texture, doneness, and flavor, whether baking, roasting, searing, or finishing with finesse.

Convection Oven
Convection Oven
Convection Broiling
Convection Broiling
Fan Assisted Oven
Fan Assisted Oven
Conventional Oven
Conventional Oven
Bottom Heat
Bottom Heat
Browning Element
Browning Element
Defrost Mode
Defrost Mode
THE
Vaulted
Oven

The vaulted oven, the centerpiece of La Cornue ranges, was born in 1908 from the imagination of Albert Dupuy, a herbalist and gourmet. Inspired by the tunnels of the Paris metro, its unique and patented shape allows for natural and uniform air circulation, ensuring perfect cooking while preserving flavors.


Temperature control: from 120°F to 525°F

 

Preheats in less than 13 minutes to reach 390°F (in convection mode)

 

Solid glass-ceramic door maintains a very low temperature offering total Anti-burn safety

 

Electric broiler
 

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Custom Hood Quote