A CULINARY MASTERPIECE
ON DISPLAY
The Flamberge Rôtisserie can be a signature piece in any kitchen. It features strikingly upon a focal wall, where it is a window into a world of succulent slow-roasted meats, poultry, fish, and vegetables.
Crafted from cast iron and steel, the rôtisserie provides both a sumptuous culinary option and a mesmerizing aesthetic, slowly roasting food on the spits or in the fish basket. The Maison La Cornue tray collects juices that can compose a harmonious flavoring for accompanying dishes.
The rôtisserie measures 30" square, and does not require a flue, so it’s ready to incorporate into any kitchen. La Cornue’s special cabinet option can hold the rôtisserie and its heat, while providing extra storage.
SUMMARY
The Flamberge Rôtisserie is a wall-mounted gas rôtisserie designed for residential use. Constructed with a concave rear wall of solid cast iron, it is heated by a powerful gas burner set beneath three motorized spits. Synthetic wicks pull the heat up through the vaulted back of the unit, allowing the radiant heat to gently cook foods as they rotate slowly on a spit over the flame. A porcelain drip tray is included with two straight metal spits and one fish basket.
755 W x 380 D x 725 H (mm)
29.7 W x 15 D x 28.5 H (inches)
Minimum Cutout Dimensions:
760 W x 457 D x 730 H (mm)
30 W x 18 D x 28.7 H (inches)
Dimensions of Metal Trim Frame:
815 W x 792 H (mm)
32 W x 31.2 H (inches)